What you need

  • WINTER BLEND 35/40g mix (This makes on wee crumble)
  • 1 TBSP coconut oil
  • 1 TBSP maple syrup
  • Optional - Seeds added into mix and Extra cinnamon fresh ginger
  • Fruit for crumble...totally your choice… (I like apple & mixed berries)
  • Optional extras - cinnamon, fresh ginger & seeds into the mix for added crunch

 What you do  

  • Keep the blend mix in a bowl at the side & put oven onto 180 degrees (fan)
  • In a pan cover the bottom with water then add your washed/chopped/peeled fruit of choice, I also add in a wee bit of cinnamon in pan. Pop the lid on & simmer for about 10 mins, until soft & layer at bottom of baking pot ready
  • In another pan on a low heat melt together the coconut oil, maple syrup & any extra spices/ginger that you want added
  • Once melted together take off heat & add in your mix to the pan & stir it all up.
  • Add this mix on top of the fruit & pop in the oven to bake for around 20mins until the top is golden brown

 

Eat hot or cold, it's delicious for breakfast or a snack that day or the next, if you're having it the next day I store it in tupperware in the fridge.

Enjoy, take pics & send me if you give it a go! 

#Blondilox x  

BUY the winter blend to make it HERE.